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Recipe

Asparagus and Chicken Fricassee

06.14.12 |
  • 2 Tbsp olive oil
  • 1 lb think-sliced bonless, skinless chicken breast, cut into 1 1/2” pieces
  • 1 small onion chopped
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 bunch asparagus, cut into 1 1/2” pieces
  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Cook chicken in batches, turning until golden brown and cooked through, 4 minutes.
  3. Transfer to plate.
  4. Season to taste with salt and pepper.
  5. Add onion and until golden brown 3 minutes.
  6. Stir in mushrooms and cook until golden, 6 minutes.
  7. Add garlic and cook 1 minute.
  8. Pour in chicken broth and simmer until reduced by half, about 2 minutes.
  9. Stir in Asparagus and cook until tender, 6 minutes.
  10. Return chicken to skillet and heat through.
  11. Serve immediately.