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Recipe

Balsamic Glazed Chicken with Rosemary

06.14.12 |

SERVES: 2

  • Two 6-ounce boneless/skinless chicken breasts
  • 2 tbsp. diced onion
  • 1 tbsp. minced garlic
  • 1⁄2 cup balsamic vinegar
  • 1⁄2 cup water
  • 1 tsp. olive oil
  • 1 sprig fresh rosemary
  • chopped fine 1⁄4 tsp. black pepper
  1.  Combine onion, garlic, vinegar, pepper, water, oil, and rosemary in a bowl.
  2. Add chicken and marinate for 2–3 hours or overnight.
  3. Remove chicken from marinade and pat dry.
  4. Heat grill or set broiler to high and cook chicken for 4–5 minutes. Turn and
    Cook for 3–4 minutes more or until cooked through.
  5. Remove from heat and serve.