PREP TIME: 15 mins (+2 hours marinating time)
COOKING TIME: 20 mins
NUTRITION INFO: Cal 320 / Fat 17g / Chol 90mg / Carb 10g / Pro 32g
- 1 tablespoon lemon
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 1 tablespoon fresh mint leaves
- 1, 5 oz. lamb chop
- 1 1/2 cups zucchini
- salt and pepper to taste
- Combine lemon juice, garlic, 1 teaspoon oil and mint.
- Marinate chops in oil mixture for 2 hours or overnight.
- Transfer from marinade to broiler pan or grill.
- Place zucchini on the grill and brush with remaining olive oil, turning once.