- 12 ounces sea scallops
- Fresh ground black pepper to taste
- Lemon or lime juice
- Preheat grill.
- Grind black pepper over scallops.
- Place scallops onto hot grill and cook for 2–3 minutes.
- Turn over and cook for 1–2 minutes more. (Do not overcook or scallops will become tough.) Scallops will be opaque when cooked.
- Remove from grill and place on plate.
- Squeeze lemon or lime juice over scallops.