06.14.12 |
SERVES: 1
PREP TIME: 15 mins
NUTRITION INFO: Cal 370 / Fat 24g / Chol 45mg / Carb 12g / Pro 27g
- 1/2 cup tomato, seeded and chopped
- 2 teaspoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- 1/3 cup basil leaves, chopped
- 1 cup spinach
- 3/4 cup low-fat mozzarella cheese
- Combine the tomatos, oil, vinegar, basil and salt and pepper to taste.
- Add to spinach and mix with cheese.