Seared Sea Scallops

06.14.12 |


  • 12 ounces sea scallops
  • Fresh ground black pepper to taste
  • Lemon or lime juice
  1. Preheat grill.
  2. Grind black pepper over scallops.
  3. Place scallops onto hot grill and cook for 2–3 minutes.
  4. Turn over and cook for 1–2 minutes more. (Do not overcook or scallops will become tough.) Scallops will be opaque when cooked.
  5. Remove from grill and place on plate.
  6. Squeeze lemon or lime juice over scallops.